LITTLE KNOWN FACTS ABOUT FINE DINING TRONDHEIM.

Okay, so I recognized this restaurant on my way back to my resort, and as it had been in strolling length, and since I preferred seafood, I desired to give it a consider. I was not Tremendous hungry, so I only purchased two starters which were both of those lobster - lobster croquettes and lobster saffron bisque.Chef Heidi Bjerkan's dedication to n